Warm up You live in United States; how would you describe the American cuisine which is different from the French cuisine.

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Warm up You live in United States; how would you describe the American cuisine which is different from the French cuisine.

Type of restaurant La cuisine Cajun –Vocabulaire P. 324 Le po-boy: la spécialité de la Louisiane la plus connue et la moins chère. C’est en fait un sandwich qui peut contenir du poison, des écrevisses, des huitres, de la viande,…il constitue un repas à lui seul. *Let’s read the rest from the textbook. *Do # 334, Act. 6/ Handouts

Making observation; giving impressions To make an observation: Ce qui est incroyable, c’est les épices. Ce qui saute au yeux, c’est les couleurs des costumes. What catches your eyes is… Ce qui me branche vraiment, c’est le jazz. Ce que je trouve super, c’est le mardigras. Ce que j’adore/ j’aime, c’est voir les gens danser. To give an impression: On dirait que les Cajun aiment bien s’amuser. II me semble que les bâtments sont vieux.

Cooperative learning/Cajun festival * Do # 25, cd 11, Tr.11 * Plan A: How to hold a cajun festival- 1) We meet as a group (6) and decide on the food we need, the entertainment, a date (optional), a location. One student, the chef, makes a grocery list. Another student designs the menu and the program. Finally, all group members prepare a brief skit that will take place at the festival. At the festival, one student acts as the host and greets the guests…

Reading/conversation in French On on one *Handouts! Preview Chp.12/ Read petit Prince Exit!!